How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Raisin Crisp?

You need 10 ingredients. The key ingredients include: 5 cups sliced fresh or frozen rhubarb, 2 tablespoons plus 1/2 cup all-purpose flour, divided, 1/2 cup raisins, 3/4 cup sugar, and more.

Is Rhubarb Raisin Crisp suitable as baking & desserts?

Yes, Rhubarb Raisin Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Raisin Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Raisin Crisp Recipe

Name: Rhubarb Raisin Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups sliced fresh or frozen rhubarb; 2 tablespoons plus 1/2 cup all-purpose flour, divided; 1/2 cup raisins; 3/4 cup sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 3/4 cup packed brown sugar; 1/3 cup quick-cooking oats; 1/3 cup cold butter; Vanilla ice cream, optional

Rhubarb Raisin Crisp

Eats Now Editorial Team · 497 kcal · Baking & Desserts

Rhubarb Raisin Crisp – a delicious recipe with frozen rhubarb, flour, raisins, sugar, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Raisin Crisp

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