Mcvities Scones Recipe – a delicious recipe with flour, whole wheat flour, sugar, salt, baking powder, cold. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Line a baking sheet with parchment paper.
2
In a small bowl, lightly beat together eggs and heavy cream. Set aside.
3
In a large bowl, mix together flour, whole wheat flour, sugar, salt, and baking powder. Dice cold butter into 1/4 inch pieces. Use an electric beater or a pastry cutter to mix butter into flour mixture until butter is incorporated and roughly the size of peas.
4
Beat in egg mixture. Beat in honey. Turn dough out onto a floured work surface. Roll dough out into 1/2-inch thickness. Use a 3-inch biscuit cutter to cut out scones. Place on baking sheet and bake until puffed and golden brown, about 20 minutes. While scones are cooling, make glaze.
5
Melt butter and chocolate in a small saucepan over medium heat, stirring occasionally. Stir in heavy cream. While glaze is still warm, spread over scones.
842
kcal
Calories
47
g
Fat
87
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 1/2 tablespoons sugar, 1/4 teaspoon salt, and more.
Yes, Mcvities Scones Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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