Double Chocolate Glazed Doughnut Holes Recipe Recipe

Name: Double Chocolate Glazed Doughnut Holes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup plus 2 tablespoons (about 7 ounces) all-purpose flour; 3/4 cup (5 1/4 ounces) granulated sugar; 1/2 cup (1 1/2 ounces) cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs; 1/4 cup greek yogurt; 2 tablespoons unsalted butter, melted; 3 ounces bittersweet chocolate, chopped; 3 quarts vegetable oil for frying; 2 cups (8 ounces) confectioners sugar; 6 tablespoons milk; 1 teaspoon pure vanilla extract; 1 3/4 cups (7 ounces) confectioners sugar; 1/4 cup (3/4 ounce) cocoa powder; 6 tablespoons milk; 2 cups shredded coconut, lightly toasted

Servings: persons

1 1/4 cup plus 2 tablespoons (about 7 ounces) all-purpose flour
3/4 cup (5 1/4 ounces) granulated sugar
1/2 cup (1 1/2 ounces) cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/4 cup greek yogurt
2 tablespoons unsalted butter, melted
3 ounces bittersweet chocolate, chopped
3 quarts vegetable oil for frying
2 cups (8 ounces) confectioners sugar
6 tablespoons milk
1 teaspoon pure vanilla extract
1 3/4 cups (7 ounces) confectioners sugar
1/4 cup (3/4 ounce) cocoa powder
6 tablespoons milk
2 cups shredded coconut, lightly toasted

1
Sift flour, sugar, cocoa, baking powder, and salt into large bowl; set aside. In medium bowl, whisk eggs, yogurt, and butter. Stir egg mixture into flour mixture along with chopped chocolate until completely combined. Chill in refrigerator until firm, about 1 hour.
2
On floured work surface, roll out dough to 1/2-inch thick. Stamp out donut holes with well floured 1 1/4-inch round cutter and place on lightly floured plate or pan. Re-roll scraps as necessary. Refrigerate dough pieces while heating oil.
3
In large 6 to 8 quart heavy duty pot, heat oil over medium heat to 375u00b0F. Remove dough pieces from fridge and using slotted spoon, carefully drop 1/2 of the donut holes into oil.
4
Fry donuts for about 2 minutes, gently stirring and flipping donuts to make sure they fry evenly and adjusting heat as necessary to keep temperature at 375u00b0F. Using slotted spoon, remove donuts and place on paper towel lined plate. Repeat with second batch.
5
Let donuts cool. Prepare choice of glaze by whisking together glaze ingredients. Dip donuts and place on wire rack that's been set over baking sheet. If desired, roll in coconut about 10 minutes after dipping in glaze. Let glaze completely dry, about 30 minutes.

1991

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 cup plus 2 tablespoons (about 7 ounces) all-purpose flour, 3/4 cup (5 1/4 ounces) granulated sugar, 1/2 cup (1 1/2 ounces) cocoa powder, 1 teaspoon baking powder, and more.

Yes, Double Chocolate Glazed Doughnut Holes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Glazed Doughnut Holes Recipe

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