RHUBARB-RAISIN CLAFOUTI Elma Hart Recipe

Name: RHUBARB-RAISIN CLAFOUTI Elma Hart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; ¾ cup rhubarb; 1 cup raisins; 2 tablespoons water; 1 cup milk (approx.); ½ tablespoons sugar; 3 large eggs; 2 teaspoons vanilla; 1 pinch salt; ⅔ cup flour, plus; 2 tablespoons flour; powdered sugar

Servings: persons

3 tablespoons butter
¾ cup rhubarb
1 cup raisins
2 tablespoons water
1 cup milk (approx.)
½ tablespoons sugar
3 large eggs
2 teaspoons vanilla
1 pinch salt
⅔ cup flour, plus
2 tablespoons flour
powdered sugar

1
["Preheat oven to 350.", "Butter 8"" baking pan.", "Melt 3 T butter in large heavy skillet.", "Add rhubarb, raisins, 6 T sugar, and 2 T water; cook til rhubarb is just tender, stirring occasionally, about 8 minutes.", "Drain and reserve juice.", "Add enough milk to juice to measure 1 1/4 c liquid.", "Combine remaining 6 T sugar, eggs, vanilla and salt in a blender.", "Add milk mixture and flour and blend.", "Pour batter into prepared pan.", "Drop rhubarb mixture by dollops onto batter.", "Bake til tester inserted into center comes out clean, about 45 minutes.", "Cool slightly.", "Dust with powdered sugar.", "Serve warm with a scoop of vanilla ice cream, if desired."]

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, ¾ cup rhubarb, 1 cup raisins, 2 tablespoons water, and more.

Yes, RHUBARB-RAISIN CLAFOUTI Elma Hart falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

RHUBARB-RAISIN CLAFOUTI Elma Hart

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