Batter-Fried Okra

1. 1

   Combine okra and water to cover in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Drain well.

2. 2

   Sprinkle okra with salt and pepper. Roll each piece in breadcrumbs. Dip in egg; roll in breadcrumbs.

3. 3

   Deep fry okra in hot oil (375u00b0) until golden brown. Drain well on paper towels.

4. 4

   Serving Suggestions: Batter- Fried Okra may be served with Dill Sauce, Horseradish Sauce, or Mustard Dip Sauce.

No nutritional information available.

No additional tips available.