Chocolate Sauce

1. 1

   Place chocolate in top of a double boiler; place over boiling water, and cook, stirring constantly, until chocolate melts. Add milk, sugar, coffee, vanilla, and salt, stirring until well blended. Cook over boiling water, stirring constantly with a wire whisk, until mixture is thoroughly heated and smooth. Remove from heat. Serve sauce warm or chilled over ice cream.

No nutritional information available.

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