How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pudding (Raparperikiisseli)?

You need 5 ingredients. The key ingredients include: 3 cups rhubarb, peeled and cut into 1/2-inch slices, 3 cups water, 3/4 cup sugar, 3 tablespoons potato starch or 3 tablespoons cornstarch, and more.

Is Rhubarb Pudding (Raparperikiisseli) suitable as baking & desserts?

Yes, Rhubarb Pudding (Raparperikiisseli) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pudding (Raparperikiisseli)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pudding (Raparperikiisseli) Recipe

Name: Rhubarb Pudding (Raparperikiisseli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rhubarb, peeled and cut into 1/2-inch slices; 3 cups water; 3/4 cup sugar; 3 tablespoons potato starch or 3 tablespoons cornstarch; 1/3 cup cold water

Rhubarb Pudding (Raparperikiisseli) – a delicious recipe with rhubarb, water, sugar, potato starch, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups rhubarb, peeled and cut into 1/2-inch slices
3 cups water
3/4 cup sugar
3 tablespoons potato starch or 3 tablespoons cornstarch
1/3 cup cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Pudding (Raparperikiisseli)

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