Raspberry & Coconut Thumbprint Cookies Recipe

Name: Raspberry & Coconut Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the biscuit base:; 175 grams ground almonds; 25 grams coconut flour; 5 tablespoons coconut oil; 80 grams honey; 1 teaspoon baking powder; 1 piece egg; 1 teaspoon almond extract; For the filling:; 100 grams raspberries; 2 teaspoons honey

Servings: persons

For the biscuit base:
175 grams ground almonds
25 grams coconut flour
5 tablespoons coconut oil
80 grams honey
1 teaspoon baking powder
1 piece egg
1 teaspoon almond extract
For the filling:
100 grams raspberries
2 teaspoons honey

1
In a mixing bowl - mix together the ground almonds, coconut flour and baking powder until combined.
2
In a separate bowl - mix together 80g/3oz of the honey with the egg, coconut oil and almond extract until fully combined.
3
Add the raspberries and remaining honey to a saucepan and gently heat, over a medium heat, mixing and mashing the raspberries as you go. Once all the raspberries are mashed and well combined with the honey, reduce the heat to a simmer and leave for 5 minutes, stirring occasionally.
4
Fill the holes with the raspberry mixture then bake in the oven for 8-10 minutes.
5
Store in an airtight container and refrigerate (should last for up to 4 days).

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the biscuit base:, 175 grams ground almonds, 25 grams coconut flour, 5 tablespoons coconut oil, and more.

Yes, Raspberry & Coconut Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry & Coconut Thumbprint Cookies

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