Bake this irresistible Rhubarb Pudding Cake at home. Made with yellow cake, rhubarb, sugar and heavy cream. Easy step-by-step instructions included.
This Rhubarb Pudding Cake relies on simple, everyday ingredients such as yellow cake mix, chopped rhubarb, sugar and pint unwhipped heavy cream. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026