How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pudding?

You need 8 ingredients. The key ingredients include: 1 cup sugar, 1 cup flour, 2 teaspoons baking powder, ½ cup milk, and more.

Is Rhubarb Pudding suitable as baking & desserts?

Yes, Rhubarb Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pudding Recipe

Name: Rhubarb Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sugar; 1 cup flour; 2 teaspoons baking powder; ½ cup milk; 2 cups rhubarb, cut up; 1 cup brown sugar; 1 cup hot water; 2 tablespoons margarine, melted

Rhubarb Pudding – a delicious recipe with sugar, flour, baking powder, milk, rhubarb, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
1 cup flour
2 teaspoons baking powder
½ cup milk
2 cups rhubarb, cut up
1 cup brown sugar
1 cup hot water
2 tablespoons margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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