Bake this irresistible Toasted Pound Cake with Mascarpone and Amaretto at home. Made with almonds, apricot preserves, liqueur and cake. Easy step-by-ste…
This Toasted Pound Cake with Mascarpone and Amaretto relies on simple, everyday ingredients such as sliced almonds, apricot preserves, amaretto liqueur and mascarpone cheese. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toasted Pound Cake with Mascarpone and Amaretto delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026