Hazelnut Coffee Brownie Slice

1. 1

   Preheat oven to 180c/350f

2. 2

   Grease 20cm cake pan.

3. 3

   Line base with greaseproof/baking paper

4. 4

   Melt the butter and half the chocolate in microwave, stirring every 30 seconds.

5. 5

   Leave until cool

6. 6

   Once cool, stir in eggs, sugar, coffee, flour, hazelnuts and remaining chocolate.

7. 7

   Mix well.

8. 8

   Using spatula, spread evenly in baking pan.

9. 9

   Cook for 30 minutes or until firm to touch.

10. 10

    Cool in pan for 10 minutes then transfer to wire rack and cool completely.

11. 11

    Dust with powdered chocolate.

12. 12

    I use the same chocolate I use on my frothy milk drinks.

13. 13

    Cut in to 12-16 wedges, depending on how big your sweet tooth is!

* Per serving · 4 servings · Values may vary.

No additional tips available.