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["Preheat oven to 400*F.", "Grease 6 jumbo muffin cups, or line with jumbo paper liners.", "STREUSEL: In a small bowl, stir together the flour, almonds, brown sugar, cinnamon, and salt.", "Cut the butter into 1/2"" cubes and distribute evenly over the flour mixture; cut butter in until mixture is crumbly.", "Set aside.", "MUFFINS: In a large bowl, stir together the flour, sugar, baking powder, and salt.", "In another bowl, stir together the milk, melted butter, egg, vanilla, and almond extracts.", "Make a well in the center of the flour mixture; add the milk mixture and stir just until combined.", "Do not overmix.", "Divide a little less than 1/2 the batter amongst the prepared muffin cups, spreading to cover bottoms.", "Place 1 Tbsp. of pie filling in the center of each cup, being careful to avoid the sides of the cup.", "Set aside 1/2 cup of the streusel; sprinkle remainder over the pie filling.", "Cover with remaining batter, top each with another 1 Tbsp. of pie filling; sprinkle remaining streusel over tops.", "Bake for 25-30 minutes, or until tops are lightly browned and a toothpick inserted in a""batter"" section comes out clean.", "Cool 10 minutes in pan on a wire rack before inverting; cool completely.", "Serve warm, or cool completely and store wrapped airtight in the refrigerator.", "Bring to room temperature before serving."]
