Mincemeat Fruitcake Cookies Recipe

Name: Mincemeat Fruitcake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/2 cup granulated sugar; 1 egg; 1 teaspoon almond extract; 1 cup mincemeat; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup candied red cherries; 1/2 cup green glazed cherries

Servings: persons

1/4 cup vegetable oil
1/2 cup granulated sugar
1 egg
1 teaspoon almond extract
1 cup mincemeat
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup candied red cherries
1/2 cup green glazed cherries

1
Preheat oven to 350 degrees F, & lightly coat baking sheet with cooking spray.
2
In large bowl, beat oil & sugar until light.
3
Beat in egg & almond extract until smooth.
4
Stir in mincemeat.
5
In medium bowl, whisk together flour, baking powder & salt.
6
Beat into egg mixture until blended.
7
Stir in cherries.
8
Drop by rounded teasoonfuls onto parchment paper lined baking sheets.
9
Bake 12-14 minutes, or until lightly brown & firm.
10
Cool on wire rack.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/2 cup granulated sugar, 1 egg, 1 teaspoon almond extract, and more.

Yes, Mincemeat Fruitcake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Fruitcake Cookies

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