How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pork Roast?

You need 10 ingredients. The key ingredients include: 1 boneless pork loin roast (about 3 pounds), 2 garlic cloves, minced, 1 teaspoon dried rosemary, crushed, 1/2 teaspoon poultry seasoning, and more.

Is Rhubarb Pork Roast suitable as meat & poultry?

Yes, Rhubarb Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Pork Roast Recipe

Name: Rhubarb Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (about 3 pounds); 2 garlic cloves, minced; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon poultry seasoning; 2 cups diced fresh or frozen rhubarb, thawed and drained; 1/3 cup honey; 1/4 cup cider vinegar; 6 whole cloves; 3/4 teaspoon ground mustard; 1/2 teaspoon salt

Rhubarb Pork Roast

Eats Now Editorial Team · 201 kcal · Meat & Poultry

Rhubarb Pork Roast – a delicious recipe with pork loin, garlic, rosemary, poultry seasoning, frozen rhubarb, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rhubarb Pork Roast

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