Cashew Chicken (Kai Phat Met Mamuang Himaphan) Recipe

Name: Cashew Chicken (Kai Phat Met Mamuang Himaphan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g chicken breasts; 100 g cashews; 1/3 cup red bell pepper; 4 stalks green onions; 2 garlic cloves; 1/3 cup ketchup; 1 tablespoon oyster sauce; 1 tablespoon white vinegar; 1 onion; 4 tablespoons oil

Servings: persons

1
Wash and Dice chicken, pepper, green onion, onion.
2
Cut the white part of green onion to small pieces and cut about 1 inch the green part.
3
Dice Onion.
4
Marinade Chicken with 2 Tbs of Oyster sauce for 30 minutes.
5
Fry Chicken with 2 Tbs of oil until The Chicken has no pink anymore.
6
Take it out and leave it and drain all the liquid.
7
Mix the sauce, mix ketchup, the rest of oyster sauce and vinegar in a bowl.
8
Fry garlic with 2 Tbs of oil until golden do not burn. Add onion fry for about 1 to 2 mins, add cashew.
9
Add chicken and pepper.
10
Add sauce.
11
Then add green onion.
12
Serve with rice.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g chicken breasts, 100 g cashews, 1/3 cup red bell pepper, 4 stalks green onions, and more.

Yes, Cashew Chicken (Kai Phat Met Mamuang Himaphan) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken (Kai Phat Met Mamuang Himaphan)

How did you like this recipe?

Frequently Asked Questions