Glazed Smoked Sausage

1. 1

   In large frying pan, combine brown sugar, cornstarch and seasonings.

2. 2

   Stir in apple juice and cook over medium heat until thick and bubbly.

3. 3

   Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.

4. 4

   Reduce heat, cover and cook until sausages are heated thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.