How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pork Chop Casserole?

You need 8 ingredients. The key ingredients include: 4 pork chops, 3/4-inch thick, 1 Tbsp. cooking oil, salt and pepper to taste, 2 1/2 to 3 c. soft bread crumbs, and more.

Is Rhubarb Pork Chop Casserole suitable as meat & poultry?

Yes, Rhubarb Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pork Chop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Pork Chop Casserole Recipe

Name: Rhubarb Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 3/4-inch thick; 1 Tbsp. cooking oil; salt and pepper to taste; 2 1/2 to 3 c. soft bread crumbs; 3 c. sliced rhubarb; 1/2 c. packed brown sugar; 1/4 c. flour; 1 tsp. cinnamon

Rhubarb Pork Chop Casserole – a delicious recipe with pork chops, cooking oil, salt, bread crumbs, rhubarb, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops, 3/4-inch thick
1 Tbsp. cooking oil
salt and pepper to taste
2 1/2 to 3 c. soft bread crumbs
3 c. sliced rhubarb
1/2 c. packed brown sugar
1/4 c. flour
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Pork Chop Casserole

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