Best Smokey Beef Brisket

1. 1

   Sprinkle the brisket with the liquid smoke, salt and pepper. Wrap in foil and put in refrigerator overnight.

2. 2

   When ready to cook, add the celery salt, garlic powder, onion salt, paprika, nutmeg and brown sugar.

3. 3

   Rewrap and bake 1 hour at 300u00b0.

4. 4

   Loosen foil and cook 5 to 6 hours at 200u00b0.

5. 5

   Cool and slice across the grain.

6. 6

   Mix 1 cup of the brisket juice and barbecue sauce.

7. 7

   Pour over slices and put back in oven to reheat, with foil covering the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.