How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pork Chop Bake?

You need 11 ingredients. The key ingredients include: 4 bone-in pork loin chops (1/2 inch thick and 7 ounces each), 2 tablespoons canola oil, 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed, 1/4 teaspoon salt, and more.

Is Rhubarb Pork Chop Bake suitable as meat & poultry?

Yes, Rhubarb Pork Chop Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pork Chop Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Pork Chop Bake Recipe

Name: Rhubarb Pork Chop Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork loin chops (1/2 inch thick and 7 ounces each); 2 tablespoons canola oil; 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2-1/2 cups chopped fresh or frozen rhubarb (1/2-inch pieces); 4 slices day-old bread, crusts removed and cubed; 3/4 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice

Rhubarb Pork Chop Bake

Eats Now Editorial Team · 527 kcal · Meat & Poultry

Rhubarb Pork Chop Bake – a delicious recipe with chops, canola oil, fresh rosemary, salt, pepper, frozen rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rhubarb Pork Chop Bake

How did you like this recipe?

Frequently Asked Questions