Try this homemade Rhubarb-Pineapple Jam recipe the whole family will love. Made with rhubarb, sugar, pineapple and strawberry gelatin. Easy step-by-step…
This Rhubarb-Pineapple Jam relies on simple, everyday ingredients such as diced rhubarb, sugar and crushed pineapple, drained. It comes together quickly and makes 4 servings, at about 1289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026