Cinnamon Stars

1. 1

   Sift sugar; whip egg whites until stiff.

2. 2

   Mix with sugar gradually.

3. 3

   Add cinnamon and lemon rind.

4. 4

   Whip constantly. Reserve 1/3 of mixture.

5. 5

   Fold in almonds.

6. 6

   Flour a board lightly. Pat or roll dough to the thickness of 1/3-inch.

7. 7

   If it is sticky, use a little confectioners sugar.

8. 8

   Cut the cakes with a star or other cutter.

9. 9

   Glaze the tops with the reserved mixture.

10. 10

    Bake on ungreased tin in slow oven at 325u00b0.

11. 11

    This recipe requires no flour.

* Per serving · 4 servings · Values may vary.

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