Flounder Creole

Name: Flounder Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or oleo; 1/2 c. chopped onions; 1/4 c. chopped green pepper; 1 small can mushrooms; 1 can tomatoes; 2 Tbsp. lemon juice; 1/4 tsp. tarragon; 1 bay leaf; 1/4 tsp. Tabasco sauce; 1 lb. flounder

Eats Now Editorial Team · 90 kcal · General

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Flounder Creole – a delicious recipe with butter, onions, green pepper, mushrooms, tomatoes, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter or oleo
1/2 c. chopped onions
1/4 c. chopped green pepper
1 small can mushrooms
1 can tomatoes
2 Tbsp. lemon juice
1/4 tsp. tarragon
1 bay leaf
1/4 tsp. Tabasco sauce
1 lb. flounder

1
["Saute onions, green pepper", "and mushrooms.", "Add seasonings and tomatoes.", "Cook 3 minutes. Add fish and simmer for 5 to 10 minutes, until fish flakes.", "Serve over rice."]

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or oleo, 1/2 c. chopped onions, 1/4 c. chopped green pepper, 1 small can mushrooms, and more.

Yes, Flounder Creole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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