How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pineapple Chutney?

You need 12 ingredients. The key ingredients include: 4 cups chopped rhubarb, 1 1/2 cups chopped fresh pineapple, 1 cup water, 1 cup dried cherries, and more.

Is Rhubarb Pineapple Chutney suitable as general?

Yes, Rhubarb Pineapple Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pineapple Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Pineapple Chutney Recipe

Name: Rhubarb Pineapple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped rhubarb; 1 1/2 cups chopped fresh pineapple; 1 cup water; 1 cup dried cherries; 1/2 cup white sugar; 1/3 cup cider vinegar; 1 (1 inch) piece fresh ginger root, peeled and sliced; 1 large clove garlic, crushed; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 1/2 teaspoon fresh ground black pepper

Try this homemade Rhubarb Pineapple Chutney recipe the whole family will love. Made with rhubarb, pineapple, water and cherries. Easy step-by-step instr…

This Rhubarb Pineapple Chutney relies on simple, everyday ingredients such as chopped rhubarb, chopped fresh pineapple, water and dried cherries. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rhubarb Pineapple Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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