Rhubarb Pineapple Chutney

Name: Rhubarb Pineapple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped rhubarb; 1 1/2 cups chopped fresh pineapple; 1 cup water; 1 cup dried cherries; 1/2 cup white sugar; 1/3 cup cider vinegar; 1 (1 inch) piece fresh ginger root, peeled and sliced; 1 large clove garlic, crushed; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 1/2 teaspoon fresh ground black pepper

Eats Now Editorial Team · 206 kcal · General

Jump to Recipe

Rhubarb Pineapple Chutney – a delicious recipe with rhubarb, pineapple, water, cherries, white sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups chopped rhubarb
1 1/2 cups chopped fresh pineapple
1 cup water
1 cup dried cherries
1/2 cup white sugar
1/3 cup cider vinegar
1 (1 inch) piece fresh ginger root, peeled and sliced
1 large clove garlic, crushed
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon red pepper flakes
1/2 teaspoon fresh ground black pepper

1
Stir rhubarb, pineapple, water, cherries, sugar, cider vinegar, ginger, garlic, cinnamon, salt, red pepper flakes, and black pepper together in a heavy saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the rhubarb is tender to the point of falling apart, 15 to 20 minutes.

206

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups chopped rhubarb, 1 1/2 cups chopped fresh pineapple, 1 cup water, 1 cup dried cherries, and more.

Yes, Rhubarb Pineapple Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kahlua Espresso Martini
Jasper'S Bourbon Creamed Corn
Iced Tea Concentrate
Hawaiian Martini

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy