Homemade Honey Oat Crackers Recipe

Name: Homemade Honey Oat Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Rolled Oats; 3/4 cups Whole Wheat Flour; 2 Tablespoons Sugar; 1/4 teaspoons Sea Salt; 1/2 teaspoons Baking Powder; 1 pinch Cinnamon; 4 Tablespoons Butter (You Can Substitute Coconut Butter Or Earth Balance For Vegan Option); 3 Tablespoons Honey (You Can Substitute Maple Syrup Or Agave Nectar); 1/4 teaspoons Vanilla Extract; 2 Tablespoons Water (plus More If Needed)

Servings: persons

1/2 cups Rolled Oats
3/4 cups Whole Wheat Flour
2 Tablespoons Sugar
1/4 teaspoons Sea Salt
1/2 teaspoons Baking Powder
1 pinch Cinnamon
4 Tablespoons Butter (You Can Substitute Coconut Butter Or Earth Balance For Vegan Option)
3 Tablespoons Honey (You Can Substitute Maple Syrup Or Agave Nectar)
1/4 teaspoons Vanilla Extract
2 Tablespoons Water (plus More If Needed)

1
Combine all the dry ingredients in the bowl of a food processor.
2
Cut in the butter until the texture is dry and crumbly.
3
In a small bowl, mix the honey, water, and vanilla.
4
Mix with the dry ingredients until blended in the food processor.
5
Pulse the dough until it forms a ball.
6
Wrap in plastic wrap and chill for at least 1 hour.
7
Preheat the oven to 350 degrees F. Roll the dough out very thin onto a floured surface or on top of parchment paper and cut into rectangles.
8
Form whatever excess dough you have left over and re-knead the dough and flatten until all has been used up.
9
Poke each cracker with a fork to give it the traditional graham cracker shape.
10
Place them on an cookie sheet and bake for 15-17 minutes or until they are golden brown and crisp.
11
Store in an airtight container.
12
They will keep for a while.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Rolled Oats, 3/4 cups Whole Wheat Flour, 2 Tablespoons Sugar, 1/4 teaspoons Sea Salt, and more.

Yes, Homemade Honey Oat Crackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Honey Oat Crackers

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