Hungarian Blintz Loaf (Palacsinta Felfujt) Recipe

Name: Hungarian Blintz Loaf (Palacsinta Felfujt)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 3 large eggs; 3/4 cup sour cream; 1/4 cup orange juice; 1/4 cup (1/2 stick) unsalted butter or margarine, softened; 3 tablespoons sugar; 1 teaspoon vanilla extract; 1 teaspoon double-acting baking powder; 1/4 teaspoon salt; 1 cup (8 ounces) small-curd cottage or ricotta cheese; 4 ounces cream cheese, softened; 1 large egg yolk; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon fresh lemon juice or ground cinnamon (optional)

Servings: persons

1/2 cup all-purpose flour
3 large eggs
3/4 cup sour cream
1/4 cup orange juice
1/4 cup (1/2 stick) unsalted butter or margarine, softened
3 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon double-acting baking powder
1/4 teaspoon salt
1 cup (8 ounces) small-curd cottage or ricotta cheese
4 ounces cream cheese, softened
1 large egg yolk
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/2 teaspoon fresh lemon juice or ground cinnamon (optional)

1
1.
2
Preheat the oven to 350F (325F if using a glass pan).
3
Grease a 9-inch square baking pan.
4
2.
5
To make the batter: In a blender, food processor, or large bowl, beat together all the batter ingredients until smooth.
6
3.
7
To make the filling: Combine all the filling ingredients.
8
4.
9
Pour half of the batter into the prepared pan, drop the filling by heaping tablespoonfuls over the batter, then carefully top with the remaining batter (the layers will mix a bit).
10
The loaf can be covered and refrigerated for up to 24 hours.
11
Return to room temperature before baking.
12
5.
13
Bake until puffed and lightly browned, 50 to 60 minutes.
14
Serve warm, accompanied with a fruit sauce or fresh fruit if desired.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 3 large eggs, 3/4 cup sour cream, 1/4 cup orange juice, and more.

Yes, Hungarian Blintz Loaf (Palacsinta Felfujt) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Blintz Loaf (Palacsinta Felfujt)

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