Ne Plus Ultra Cookies Recipe

Name: Ne Plus Ultra Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, softened (1 stick); ⅔ cup packed dark brown sugar; ¼ cup granulated sugar; 1 teaspoon pure vanilla extract; 2 large eggs; 1 ¼ cups all-purpose flour, sifted; ½ teaspoon coarse salt; ½ teaspoon baking soda; 1 cup semi-sweet chocolate chips; 1 cup raisins; 1 cup pecans, coarsely chopped

Servings: persons

1
Preheat oven to 350 degrees.
2
Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes.
3
Add vanilla and eggs; mix until well combined.
4
Sift flour, salt, and baking soda into a medium bowl; add to butter mixture on low speed until just combined.
5
Stir in chocolate chips, raisins, and pecans.
6
Roll dough into 2 1/2-inch balls, then flatten to 1-inch thick.
7
Transfer to baking sheets lined with parchment.
8
Bake cookies until golden brown, about 20 minutes.
9
Let cool on sheets on wire racks.
10
Cookies can be stored in an airtight container at room temperature up to 3 days.

1023

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup unsalted butter, softened (1 stick), ⅔ cup packed dark brown sugar, ¼ cup granulated sugar, 1 teaspoon pure vanilla extract, and more.

Yes, Ne Plus Ultra Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ne Plus Ultra Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions