Ne Plus Ultra Cookies – a delicious recipe with unsalted butter, brown sugar, sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes.
3
Add vanilla and eggs; mix until well combined.
4
Sift flour, salt, and baking soda into a medium bowl; add to butter mixture on low speed until just combined.
5
Stir in chocolate chips, raisins, and pecans.
6
Roll dough into 2 1/2-inch balls, then flatten to 1-inch thick.
7
Transfer to baking sheets lined with parchment.
8
Bake cookies until golden brown, about 20 minutes.
9
Let cool on sheets on wire racks.
10
Cookies can be stored in an airtight container at room temperature up to 3 days.
1023
kcal
Calories
61
g
Fat
107
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ½ cup unsalted butter, softened (1 stick), ⅔ cup packed dark brown sugar, ¼ cup granulated sugar, 1 teaspoon pure vanilla extract, and more.
Yes, Ne Plus Ultra Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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