How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie?

You need 7 ingredients. The key ingredients include: 4 c. cubed, unpeeled rhubarb, 1 to 1 1/2 c. sugar, 3 beaten egg yolks, 1/4 c. quick cooking tapioca, and more.

Is Rhubarb Pie suitable as baking & desserts?

Yes, Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pie Recipe

Name: Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cubed, unpeeled rhubarb; 1 to 1 1/2 c. sugar; 3 beaten egg yolks; 1/4 c. quick cooking tapioca; 1 Tbsp. butter; 3 egg whites; 6 Tbsp. sugar

Rhubarb Pie – a delicious recipe with unpeeled rhubarb, sugar, egg yolks, tapioca, butter, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. cubed, unpeeled rhubarb
1 to 1 1/2 c. sugar
3 beaten egg yolks
1/4 c. quick cooking tapioca
1 Tbsp. butter
3 egg whites
6 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Baking & Desserts

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Rhubarb Pie

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