Hanukkah Doughnuts

1. 1

   Whisk first 6 ingredients in large bowl to blend.

2. 2

   Blend flour, butter, baking powder and salt in processor until mixture resembles coarse meal.

3. 3

   Stir flour mixture into egg mixture to form soft dough.

4. 4

   Pour oil to depth of 1 1/2 inches in large saucepan.

5. 5

   Heat oil to 340F.

6. 6

   Working in batches, drop dough by rounded teaspoonfuls into hot oil.

7. 7

   Cook until golden brown, turning occasionally, about 3 minutes.

8. 8

   Using slotted spoon, transfer doughnuts to baking sheet lined with paper towels and drain.

9. 9

   Reheat oil to 340F between batches.

10. 10

    Roll doughnuts in powdered sugar.

* Per serving · 4 servings · Values may vary.

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