How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie?

You need 11 ingredients. The key ingredients include: 2 cups finely cut rhubarb, 1 pint boiling water, 1 c. sugar, 2 egg yolks, and more.

Is Rhubarb Pie suitable as baking & desserts?

Yes, Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pie Recipe

Name: Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely cut rhubarb; 1 pint boiling water; 1 c. sugar; 2 egg yolks; 2 Tbsp. flour; 1 Tbsp. butter; 6 Tbsp. water; salt; 2 egg whites; 1 tsp. vanilla; 1 baked pie shell

Rhubarb Pie

Eats Now Editorial Team · 652 kcal · Baking & Desserts

Rhubarb Pie – a delicious recipe with rhubarb, boiling water, sugar, egg yolks, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Pie

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