Dark Chocolate Fudge Coconut Flour Brownies

1. 1

   Preheat oven to 350.

2. 2

   Melt butter and cocoa in a pan over low heat,stirring as needed so it doesn't burn or stick.Stir in Kahlua and cool.

3. 3

   Mix all dry ingredients.

4. 4

   Lightly beat eggs and add to dry ingredientsAdd cocoa butter mixture.

5. 5

   Fold in chocolate chips.

6. 6

   Bake in a greased 8X8 pan for 25-30 minutes,or until a knife inserted in the center comes out clean-don't overbake !.Let cool slightly for about 5 minutes and serve warm.

* Per serving · 4 servings · Values may vary.

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