Bake this irresistible Riskrem (Norwegian Rice Cream) at home. Made with white rice, salt, milk and sugar. Easy step-by-step instructions included.
This Riskrem (Norwegian Rice Cream) relies on simple, everyday ingredients such as white rice (not minute rice), salt, quart milk and sugar. It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Riskrem (Norwegian Rice Cream) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026