Mini Pumpkin Pie Croissants

1. 1

   1. Preheat oven to 375*.

2. 2

   2. Roll out each crescent doll triangles.

3. 3

   3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.

4. 4

   4. Roll up each triangle from large end to short end.

5. 5

   5. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Lay them on greased baking sheet.

6. 6

   6. Bake at 375* for about 13-15 minutes - you want them to be lightly browned and the dough baked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.