Rhubarb Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 ½ cups sugar", "4 cups rhubarb, cut in 1"" slices (1 lb)", "¼ cup enriched flour", "1 9"" pastry crust with lattice top", "¾ teaspoon nutmeg", "2 tablespoons butter or 2 tablespoons margarine", "3 eggs, slightly beaten"].

Yes, Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.