How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie?

You need 8 ingredients. The key ingredients include: 3/4 lb. cleaned rhubarb, cut in 1-inch strips, 1/2 c. sugar, 2 Tbsp. cornstarch, pinch of salt, and more.

Is Rhubarb Pie suitable as baking & desserts?

Yes, Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pie Recipe

Name: Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 lb. cleaned rhubarb, cut in 1-inch strips; 1/2 c. sugar; 2 Tbsp. cornstarch; pinch of salt; 1 egg; 3/4 c. Karo white syrup; 2 Tbsp. butter; 2 (9-inch) pie crusts

Rhubarb Pie – a delicious recipe with cleaned rhubarb, sugar, cornstarch, salt, egg, white syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 lb. cleaned rhubarb, cut in 1-inch strips
1/2 c. sugar
2 Tbsp. cornstarch
pinch of salt
1 egg
3/4 c. Karo white syrup
2 Tbsp. butter
2 (9-inch) pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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