Lemon-Maple Icebox Cake

1. 1

   ["1. Line 8 1/2"" by 4 1/2"" loaf pan with plastic wrap, leaving overhang on two long sides.", "", "2. In bowl, stir yogurt, syrup, lemon peel, vanilla, and sweetener to blend.", "", "3. Line bottom of loaf pan with 3 graham cracker halves. Spread one-third of yogurt mixture over crackers. Repeat layering twice. Top with remaining 3 crackers.", "", "4. Using plastic overhang, wrap cake. Refrigerate at least 2 hrs. or up to 4 hrs. Unwrap; using overhang, pull cake out of pan. With serrated knife, gently cut into 6 slices to serve. Garnish with lemon peel."]

No additional tips available.