How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie?

You need 5 ingredients. The key ingredients include: 1 baked 9 inch pie shell, 4 c. cubed unpeeled rhubarb, 1 to 1 1/2 c. sugar, 1/4 c. quick cooking tapioca, and more.

Is Rhubarb Pie suitable as baking & desserts?

Yes, Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pie Recipe

Name: Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked 9 inch pie shell; 4 c. cubed unpeeled rhubarb; 1 to 1 1/2 c. sugar; 1/4 c. quick cooking tapioca; 3 beaten egg yolks

Rhubarb Pie – a delicious recipe with shell, unpeeled rhubarb, sugar, tapioca, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked 9 inch pie shell
4 c. cubed unpeeled rhubarb
1 to 1 1/2 c. sugar
1/4 c. quick cooking tapioca
3 beaten egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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