How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Rhubarb Pudding?

You need 6 ingredients. The key ingredients include: 3 cups diced rhubarb, ½ cup white sugar, 1 cup flour, ¾ cup brown sugar, and more.

Is Mom's Rhubarb Pudding suitable as baking & desserts?

Yes, Mom's Rhubarb Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Rhubarb Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Rhubarb Pudding Recipe

Name: Mom's Rhubarb Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced rhubarb; ½ cup white sugar; 1 cup flour; ¾ cup brown sugar; ½ cup butter; ¼ teaspoon salt

Mom's Rhubarb Pudding – a delicious recipe with rhubarb, white sugar, flour, brown sugar, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups diced rhubarb
½ cup white sugar
1 cup flour
¾ cup brown sugar
½ cup butter
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Rhubarb Pudding

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