Rhubarb Pie

1. 1

   Stir salt and flour in mixing bowl.

2. 2

   Rub in margarine with fingertips until mixture is consistency of dried bread crumbs. Add 1 ounce sugar.

3. 3

   Add cold water, a little at a time, until mixture forms dough.

4. 4

   Roll half the dough on a floured board and line a well-greased pie dish with the dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.