How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cheese Croissant?

You need 6 ingredients. The key ingredients include: 1 croissant plain, split in half horizontally, 2 teaspoons dijon mustard medium-hot mustard from France, 2 slices deli ham 2 ounces, 2 slices muenster cheese 1 ounce, and more.

Is Ham And Cheese Croissant suitable as baking & desserts?

Yes, Ham And Cheese Croissant falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham And Cheese Croissant?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Cheese Croissant Recipe

Name: Ham And Cheese Croissant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 croissant plain, split in half horizontally; 2 teaspoons dijon mustard medium-hot mustard from France; 2 slices deli ham 2 ounces; 2 slices muenster cheese 1 ounce; 1/3 cup pear thinly sliced, ***Birne***, about 1/2 small pear; 1/2 cup watercress Brunnenkresse, washed and dried, thick stems removed

Bake this irresistible Ham And Cheese Croissant at home. Made with croissant plain, France, deli and muenster cheese. Easy step-by-step instructions inc…

This Ham And Cheese Croissant relies on simple, everyday ingredients such as deli ham 2 ounces and muenster cheese 1 ounce. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham And Cheese Croissant delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 croissant plain, split in half horizontally
2 teaspoons dijon mustard medium-hot mustard from France
2 slices deli ham 2 ounces
2 slices muenster cheese 1 ounce
1/3 cup pear thinly sliced, ***Birne***, about 1/2 small pear
1/2 cup watercress Brunnenkresse, washed and dried, thick stems removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Baking & Desserts

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