Cheese And Ham Croissants

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Prepare a tray with a silicone mat or baking paper, and set aside.

3. 3

   Extend the dough. With a pizza cutter or a knife cut the dough in half, then in half again, and so on until the circle is divided into 16 equal parts.

4. 4

   Cut the slices of cheese and ham into thin strips.

5. 5

   Place a slice of cheese, and a slice of ham, on top of each piece of the dough.

6. 6

   Roll each piece of dough into croissant shaped form, from the widest to the narrowest part, and place on the tray.

7. 7

   Brush with egg yolk, and sprinkle with grated mozzarella.

8. 8

   Bake for about 25 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.