How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie?

You need 4 ingredients. The key ingredients include: 1 (9-inch) pie crust, unbaked, 3 to 4 c. rhubarb, cleaned and cut into 1 to 1 1/2-inch pieces, 4 eggs or 1 carton Egg Beaters, 3/4 c. sugar.

Is Rhubarb Pie suitable as baking & desserts?

Yes, Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Pie Recipe

Name: Rhubarb Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 (9-inch) pie crust, unbaked; 3 to 4 c. rhubarb, cleaned and cut into 1 to 1 1/2-inch pieces; 4 eggs or 1 carton Egg Beaters; 3/4 c. sugar

Rhubarb Pie – a delicious recipe with pie crust, rhubarb, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pie crust, unbaked
3 to 4 c. rhubarb, cleaned and cut into 1 to 1 1/2-inch pieces
4 eggs or 1 carton Egg Beaters
3/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Rhubarb Pie

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