How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Biscuits?

You need 8 ingredients. The key ingredients include: 2 1/2 cups self-rising flour or 2 1/2 cups biscuit mix, 1/2 cup sugar, 1 1/4 teaspoons ground ginger, 1 teaspoon baking soda, and more.

Is Ginger Biscuits suitable as baking & desserts?

Yes, Ginger Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Biscuits Recipe

Name: Ginger Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups self-rising flour or 2 1/2 cups biscuit mix; 1/2 cup sugar; 1 1/4 teaspoons ground ginger; 1 teaspoon baking soda; 1 pinch salt; 1/2 egg, beaten; 1/2 cup corn syrup or 1/2 cup maple syrup; 4 tablespoons butter

Ginger Biscuits – a delicious recipe with flour, sugar, ground ginger, baking soda, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups self-rising flour or 2 1/2 cups biscuit mix
1/2 cup sugar
1 1/4 teaspoons ground ginger
1 teaspoon baking soda
1 pinch salt
1/2 egg, beaten
1/2 cup corn syrup or 1/2 cup maple syrup
4 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Biscuits

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