Raised Oatmeal Muffins – a delicious recipe with yeast, water, milk, shortening, brown sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soften the yeast in the lukewarm water (it should feel comfortable on your wrist).
2
Pour the scalded milk over the shortening, sugar, and salt, stirring until shortening melts. Cool to lukewarm.
3
Beat in 1 cup of the flour and the softened yeast. Stir in the oats and remaining flour (the batter will be runny).
4
Cover and let rise until double in size, about 1 hour.
5
Add the eggs and stir the batter down.
6
Coat the muffin tins with cooking spray (or grease). Do NOT use paper liners! Fill the tins 1/2 full and brush the tops with melted margarine.
7
Cover and let rise in a warm place until nearly double in size (about 45 minutes.
8
Bake in a preheated 400* oven for 18-20 minutes, or until golden. Brush tops with butter and serve warm.
640
kcal
Calories
10
g
Fat
112
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (1/4 ounce) package dry yeast, 1/4 cup water, lukewarm, 1 1/2 cups milk, scalded, 1/2 cup shortening (I would use a healthy margarine), and more.
Yes, Raised Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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