How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Peel Syrup?

You need 4 ingredients. The key ingredients include: 8-7/8 ounces, weight Rhubarb Peel, 35-1/4 ounces, weight Granulated Sugar, 2-1/4 teaspoons Citric Acid, 33-7/8 ounces, fluid Water.

Is Rhubarb Peel Syrup suitable as general?

Yes, Rhubarb Peel Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Peel Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Peel Syrup Recipe

Name: Rhubarb Peel Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-7/8 ounces, weight Rhubarb Peel; 35-1/4 ounces, weight Granulated Sugar; 2-1/4 teaspoons Citric Acid; 33-7/8 ounces, fluid Water

Rhubarb Peel Syrup – a delicious recipe with weight Rhubarb, Sugar, Water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8-7/8 ounces, weight Rhubarb Peel
35-1/4 ounces, weight Granulated Sugar
2-1/4 teaspoons Citric Acid
33-7/8 ounces, fluid Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3386 kcal
Category
General

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