Rhubarb Oatmeal Bars

Name: Rhubarb Oatmeal Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup chopped nuts; 1 1/2 cups rolled oats; 1 cup brown sugar, packed; 1/4 teaspoon salt; 1 1/2 cups flour; 1 cup shortening; 1/4 teaspoon vanilla; Filling; 3 cups chopped rhubarb; 1 1/2 cups sugar; 2 tablespoons cornstarch; 1/4 cup water; 1 teaspoon vanilla

Eats Now Editorial Team · 827 kcal · General

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Rhubarb Oatmeal Bars – a delicious recipe with Crust, nuts, rolled oats, brown sugar, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Crust
1/2 cup chopped nuts
1 1/2 cups rolled oats
1 cup brown sugar, packed
1/4 teaspoon salt
1 1/2 cups flour
1 cup shortening
1/4 teaspoon vanilla
Filling
3 cups chopped rhubarb
1 1/2 cups sugar
2 tablespoons cornstarch
1/4 cup water
1 teaspoon vanilla

1
["Crust: Combine all ingredients until crumbly.", "Pat half of mixture into 13x9"" baking pan and bake for about 20 minutes before pouring filling on top.", "Filling: In saucepan combine rhubarb, sugar, cornstarch and water.", "Cook until clear.", "Blend in vanilla.", "Pour over baked crust.", "Sprinkle with remaining crumb mixture.", "Bake at 350u00b0 for 20 minutes."]

827

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1/2 cup chopped nuts, 1 1/2 cups rolled oats, 1 cup brown sugar, packed, and more.

Yes, Rhubarb Oatmeal Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
827 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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