White Cheddar & Chive Mashed Potatoes

1. 1

   Cut the potatoes into large chunks and put into a pot of boiling water over high heat. Boil until the potatoes are soft enough to break apart when a fork is inserted in the center.

2. 2

   Once the potatoes are done, turn off the heat, drain the excess water and put the potatoes back into the same, now empty, pot. Mash with a potato masher or a big fork until they reach your desired consistency.

3. 3

   Add all of the remaining ingredients except the chives and mix well until the butter and cream cheese is melted. Add the chives and give a final mix. Place in a serving bowl and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.