Parmesan Herb Corn On The Cob

1. 1

   Preheat oven to 400u00b0F. Line a large baking pan with parchment paper or foil.

2. 2

   Place ears on prepared pan and spread 1 tablespoon of Land O Lakes(R) Soft SqueezeTM Spread onto each ear. Sprinkle with salt and pepper.

3. 3

   Bake for 30-35 minutes, or just until corn starts to brown, turning occasionally so corn does not burn. Remove from oven.

4. 4

   While corn is roasting, in a small bowl, combine grated Parmesan, rosemary, thyme, and garlic powder.

5. 5

   Once corn is roasted, spread each ear with remaining Land O Lakes(R) Soft SqueezeTM Spread. Sprinkle Parmesan herb mixture over each ear. Top with fresh parsley, if desired. Serve immediately. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.