Try this homemade Parmesan Herb Corn On The Cob recipe the whole family will love. Made with Corn, Salt, u00bc and Fresh Rosemary. Easy step-by-step ins…
This Parmesan Herb Corn On The Cob relies on simple, everyday ingredients such as salt and pepper, to taste, grated parmesan cheese, fresh rosemary, chopped and fresh thyme, chopped. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026