How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Oat Crumble?

You need 11 ingredients. The key ingredients include: 1 c. rolled oats, 1 c. packed brown sugar, 1 c. flour (unsifted), 1 tsp. cinnamon, and more.

Is Rhubarb Oat Crumble suitable as baking & desserts?

Yes, Rhubarb Oat Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Oat Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Oat Crumble Recipe

Name: Rhubarb Oat Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rolled oats; 1 c. packed brown sugar; 1 c. flour (unsifted); 1 tsp. cinnamon; 1/2 c. margarine; 4 c. diced rhubarb; 1 c. granulated sugar; 2 Tbsp. cornstarch; 1 c. water; 1 Tbsp. vanilla; few drops red food coloring

Rhubarb Oat Crumble

Eats Now Editorial Team · 954 kcal · Baking & Desserts

Rhubarb Oat Crumble – a delicious recipe with rolled oats, brown sugar, flour, cinnamon, margarine, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Oat Crumble

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