Pam-Cakes With Buttered Honey Syrup Recipe

Name: Pam-Cakes With Buttered Honey Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 2 teaspoons sugar; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups buttermilk; 2 large eggs; ¼ cup butter, melted; ⅓ cup butter; ½ cup honey

Servings: persons

1
Pancakes: combine the flour and next 4 ingredients in a bowl.
2
In another bowl, whisk the buttermilk and eggs together; gradually stir egg mixture into the flour mixture.
3
Gently stir in the butter (batter will be lumpy).
4
Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet.
5
Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked.
6
Turn and cook 3-4 minutes or until golden brown.
7
Place pancakes in a single layer on a baking sheet, and keep warm in a 200 oven up to 30 minutes.
8
Buttered Honey Syrup: do not make this ahead of time; heated honey will crystallize when cooled and will not melt if reheated.
9
Melt butter in a small saucepan over med-low heat; stir in 1/2 cup honey and cook 1 minute or until warm.
10
Drizzle over pancakes.

1416

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 2 teaspoons sugar, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Pam-Cakes With Buttered Honey Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pam-Cakes With Buttered Honey Syrup

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